Description
A simple and decadent topping
Ingredients
Scale
- 12–16 ounces mushrooms (try a blend of shiitake, portobello, and oyster)
- 1 small yellow onion
- 1 Tbsp oil
- 1 Tbsp butter
- 1 tsp garlic powder
- 1/4 tsp white pepper
- Splash of white wine
- 3/4 cup heavy cream
Instructions
- Clean and chop mushrooms, and finely dice onion.
- Heat a medium-sized skillet, add oil, and once that is hot, melt the butter in the oil. Add the finely diced onion and chopped mushrooms, and cook over medium-low heat until they are fragrant and tender.
- Season with garlic powder and white pepper and cook another minute, or so. Deglaze the pan with a splash of white wine.
- Pour in the cream and cook until thickened (this might take 5 minutes)
- Serve as desired
