Food, Family, Faith, and Fun — all wrapped up in one!
I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.
Our own precious little grandbaby is Lucille Caroline. 🥰
Okay, so it’s not really a rice, but the only truly native North American grain. It grows in lakes and bays in relatively shallow water, and is harvested in the autumn.
“Jerk” was a term we were not allowed to use growing up. It was right up there with “shut up”, “stupid”, “ain’t”, and other such phrases. We may have been sweet girls — no potty mouths allowed — but we still thought some terms were really funny. Imagine our near-hysterics as the pastor at our … Read more Jerk Chicken with Creamy Yoghurt and Lime Sauce
Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder
One of the most difficult questions in my life is, “What shall I bring to the potluck supper?” I know that it sounds crazy! Why would someone who loves to cook struggle so intensely with this quandary? I’m guessing that the answer has something to do with a gang of unknown appetites and travel-ability for … Read more Crowd Pleasing Chicken Taco Salad
I’m not exactly the spelling- or grammar-police, but can be horrified by the evident lack of interest in education. Some examples I have seen recently include: On a door: Do to our recent move store is clothes. (Yes! Two embarrassing mistakes on one sign!) At Menards: Panty closet for your kitchen (Who needs an “r” … Read more Sundried Tomato and Basil Hummus
It is very tempting to eat this sauce for dessert. And for breakfast, lunch, dinner, and a few snack times in between. It is incredible!
I seem to be hooked on cumin right now. There’s something perfectly suitable for warm weather in the nutty, earthy, peppery taste of cumin. It’s not an in-your-face flavour, but packs a little heat in a nicely subdued package.
Spring has arrived in Minnesota, which makes me crave salads, grilling, long leisurely evenings by the lake, and s’mores.
One of the most beautiful cities in the world is Trondheim, Norway. For a city founded more than a thousand years ago, it is a very happening place.
