Some times I’m amazed at how incredible my kids are. And I am very thankful both kids survived childhood. 🙂 As a home school mom that worked part-time, and cared for my disabled husband, their survival is even more remarkable.
Gluten Free
Herbed Nuts
The other day I was shopping in the bulk herb section of our small town health food cooperative. The woman next to me was scooping up copious amounts of marjoram, which peaked my curiousity. She described her recipe for herbed nuts, and within a few moments I begged her to email the recipe to me. And now I have a new addiction….
Fiori med Röd Pesto och Skinka – Pasta with Red Pesto and Prosciutto
Fiori is a typically a flower-shaped pasta, but can be interpreted from Italian to Swedish to English. Some day I want to watch fiori being made, which means a trip to Italy, and a visit to a pasta factory. Sounds like a good plan to me!!!
Read moreFiori med Röd Pesto och Skinka – Pasta with Red Pesto and Prosciutto
Tzatziki
I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.
Our own precious little grandbaby is Lucille Caroline. 🥰
Wild Rice
Okay, so it’s not really a rice, but the only truly native North American grain. It grows in lakes and bays in relatively shallow water, and is harvested in the autumn.
Best Ever Pasta Sauce
Some times I long for simpler days. I even get twinges of nostalgia for the pioneer times – neighbours had to work together, houses were small and easy to maintain, divorce was unheard of, children didn’t stare at an iPad all day long, and mealtime was a family affair.
Sausage Egg Bake with Bacon-Hashbrown Crust
Sometimes it feels like egg bakes conjure up images of elegant bridal showers and dainty women’s teas. Think of flowers, lace, beautifully wrapped gifts, damask tablecloths, and egg bake. This one, however, is the exact opposite of delicate. It is for carnivores who love brunch, and are not afraid to eat it! Tossing hash browns … Read more Sausage Egg Bake with Bacon-Hashbrown Crust
Vanilla Bean Pudding Mix
Long ago and far away I had large glass jars with dry mixes for everything – waffles, soups, muffins, hot cocoa, pudding, etc. Days spent at the farm with little kids under foot were made simpler that way, and edible gifts were created in pretty canning jars with the “help” of said kids.
Teriyaki Pork Stir Fry Made With Pantry Ingredients
I hope that I’m not the only person who runs out of fresh produce! Life gets busy, meals get eaten, and the produce aisle in our local grocery store seems like a distant fantasy. While teriyaki tastes better when made with fresh garlic, fresh onions, and fresh ginger, some times the best I can do … Read more Teriyaki Pork Stir Fry Made With Pantry Ingredients
Creamed Mushrooms (Svampstuvning)
“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.
