Food, Family, Faith, and Fun — all wrapped up in one!
William Cowper wrote a poem titled “The Task” in 1785 that includes the idiom, “Variety is the very spice of life, that gives it all its flavour.” How that applies in cooking is obvious, and this recipe absolutely nails it.
I have a secret weapon. Yes, I do. And since I am feeling very generous – probably because my tummy is full and my tongue is happy – I will share that secret with you.
One of the coolest things is reaching that stage in life when your children become your friends. Parents no longer need to constantly be teaching their kids, but can instead learn a few things from them.
I am not a Hobbit – I’m too tall for that, and my feet aren’t hairy – but I do like Breakfast. And Second Breakfast. In fact, if I had time, Third Breakfast would be my favourite meal of the day.
While visiting my sister in Alaska a few years ago, we stopped at Ship Creek to throw in a line on our way to the airport to catch our flight home. The last thing we expected was to hear a shaky and excited “Fish On!” coming from my husband.
After my husband’s car accident, we were blessed by many wonderful meals delivered by friends.
I love bread. Good bread. Don’t bother wasting my time with store-bought, wimpy, disgusting bread. I want it homemade!
It’s Friday night. What does that mean to you??? In our family, it usually means pizza and a movie.
Winter can be a brutal time – shivering, fighting colds, not enough exercise and fresh air, and the teasing thaws that cause us to dream of springtime. One blessing of winter is that citrus fruit is in season!
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.
