Seafood Archives - Page 2 of 3

Icelandic Plokkfiskur

July 28, 2021January 9, 2020 by Carlotta

The literal translation of “plokkfiskur” is not the most pleasant term – pulled, plucked, or mashed fish – but this simple, hearty dish is the heartbeat of Icelandic families. Think about how homey and familiar macaroni and cheese is to Americans. They crave it as children, and recreate it as adults because of nostalgia. And … Read more Icelandic Plokkfiskur

Easy Broiled Tuna Melts

June 15, 2020May 28, 2019 by Carlotta

There are some things I love about food blogs: the writing is captivating, the photography is stunning and can cause me to wipe drool from my chin, and the recipes creatively use ingredients in new and unusual ways. But let’s get real here! That is not the way I cook on a daily basis. Nor is it the way my family wants to eat regularly. Seriously! Pickle Brine Chicken Tortilla Soup???

Broiled Lobster and Grapefruit Salad

June 5, 2019April 19, 2019 by Carlotta

Different cultures celebrate New Year’s Day on different dates – anywhere from January to October. BUT — why not celebrate a new every day? If you use nice dishes, light a candle, and share a meal with someone you love, every day is a holiday.

Lax med Potatis Gratäng – Salmon and Potatoes au Gratin

June 5, 2021January 11, 2016 by Carlotta

“Kristina i Köket” is still waiting to be picked up by Swedish television 😄, but I have certainly enjoyed days of shopping, visiting friends, and sharing delicious meals with my daughter in Sweden.

Smoked Salmon Stuffed Acorn Squash

May 17, 2019December 18, 2015 by Carlotta

This has been “one of those weeks”. Too much going on. Not enough getting done. Too little energy. Not nearly enough sleep. And no groceries in the refrigerator because I don’t have time to shop. Am I alone in this situation???

Celtic Jambalaya

May 17, 2019December 12, 2015 by Carlotta

Years ago, while visiting the Seattle area for a music conference, we ate at a most impressive restaurant in Redmond, Washington. “The Celtic Bayou” is a mash-up of Irish pub food and Louisiana cajun dishes. Strange combo, but incredibly successful.

Salmon and Wild Rice Salad with Marinated Vegetables

May 17, 2019July 8, 2015 by Carlotta

Today has been “one of those days”. I was too busy (also known as “too distracted”) to think about making supper, and when my tummy began rumbling, the last thing I wanted to do was COOK.

Smoky Shrimp Stuffed Kumato

May 17, 2019June 3, 2015 by Carlotta

My gardening skills are weak, mostly because I can’t leave things alone. I am forever picking the pea pods, cherry tomatoes, or basil to nibble, leaving very little for a decent harvest.

Stuffed Salmon

July 8, 2021May 11, 2015 by Carlotta

It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green folder for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.

Salmon with Dill Sauce

July 2, 2021March 5, 2015 by Carlotta

While visiting my sister in Alaska a few years ago, we stopped at Ship Creek to throw in a line on our way to the airport to catch our flight home. The last thing we expected was to hear a shaky and excited “Fish On!” coming from my husband.

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