I don’t like surprises. At least most of the time. Practical jokes, pranks, surprise parties – not my deal. But this dish was a very, VERY pleasant surprise. Chicken and garlic are always a good idea, but this brought the basics to an off-the-charts level.
Poultry
Chicken with Cilantro Pesto
A line in one of our favourite holiday movies is:
“Pesto is passé!”
No way. Not possible.
Gorgonzola & Date Stuffed Chicken Breast
William Cowper wrote a poem titled “The Task” in 1785 that includes the idiom, “Variety is the very spice of life, that gives it all its flavour.” How that applies in cooking is obvious, and this recipe absolutely nails it.
Senegalese Chicken Curry
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.
Lemon-Basil Chicken
Every cook has an arsenal of secret weapons — that “go to” piece of equipment that is used for dependable results, something they trust even when experimenting.
Even though I’m still rather new to the benefits of an electric pressure cooker, I am quickly becoming convinced that it is the only, and best way to prepare meat. Without fail.
Italian Turkey and Ravioli Soup
The wind is howling, the temperature is dropping, the fire is crackling, the candles are glowing, and COMPANY IS COMING!
Jerk Chicken (or Pork)
It fascinates me that siblings – those who are born to the same two parents, grow up in the same household, with the same food, traditions, environments, etc. – can be SO different.
Farmers’ Market Soup
Contrary to popular belief, not all women like to shop. Some of us feel like pimply, awkward teenagers every time we walk into a mall, and our anxiety nearly blows through the roof. A trip to Macy’s can trigger hyperventilation (I love that word). But at least there is some order at Macy’s – black sweaters of every size hang on one rack. The next rack is a sea of bluejeans. I can handle that.
Chicken or Turkey Broth
Even though boneless, skinless meat is convenient, it lacks some of the flavour and tenderness you can get when cooking meat on the bone. The price per pound is ridiculous in comparison, too. My suggestion? Buy a whole chicken, or at least a turkey breast. More meat, more flavour, more meals, for less money.
Creamy Turkey & Fennel Soup
I love Thanksgiving. The turkey, family gatherings, laughter, turkey, seeing in-laws and new generations, and I really love the turkey. In fact, I’m not a huge fan of all the stuffing, gravies, cranberries, or green bean casseroles. It’s mostly the turkey I go for.
