I have always been a sucker for seafood. One of the beauties of traveling is experiencing the freshest local catch – prepared simply, and served steaming hot.
Entrées
Swedish Meatballs with Cream Sauce (Kötbullar med Gräddsås)
As I was digging through the cupboard last week, I stumbled across my grandmother’s recipe box. There are memories attached to many of those recipes! Grandma grew up on Järstad farm outside of Skänninge, Sweden. As a young woman, she chose to follow her brother Knut, and emigrate to America. She landed in Minneapolis in … Read more Swedish Meatballs with Cream Sauce (Kötbullar med Gräddsås)
Carnitas – Mexican Pulled Pork
Food trucks are my newest fascination. How can someone – in very close quarters – make such incredible food? Quickly? While people stand there, waiting in line? Possibly in snow or pouring rain? Or suffocating heat? It is more than I can process…. There is a mexican food truck in our small town that serves … Read more Carnitas – Mexican Pulled Pork
Sundried Tomato and Basil Hummus
I’m not exactly the spelling- or grammar-police, but can be horrified by the evident lack of interest in education. Some examples I have seen recently include: On a door: Do to our recent move store is clothes. (Yes! Two embarrassing mistakes on one sign!) At Menards: Panty closet for your kitchen (Who needs an “r” … Read more Sundried Tomato and Basil Hummus
Crockpot Thai Peanut Chicken Thighs
Some times a fave could use an update. Think of how many design changes blue jeans have experienced in the past decades! From bikini-bellbottoms to high-waisted straights, mom jeans to boyfriend jeans, trip-over-your-own-legs-baggies to skin-tight-can’t-breath-jeggings. They are all great, EXCEPT for the ridiculous style in the late 1980’s when we tucked the hem of our … Read more Crockpot Thai Peanut Chicken Thighs
Simple Blackened Salmon
Here is an embarrassing confession: I have childishly avoided “blackened” foods for many years. In the late 1980’s, I was served blackened salmon at a restaurant in San Diego. It was basically a charred, overcooked slab of fish. Because of the failure of that chef, I assumed blackened meat of any type was going to … Read more Simple Blackened Salmon
Smoked Salmon & Asparagus with Alfredo Sauce
I love Springtime. And Autumn. And Winter. And Summer.
I guess I just love being alive and surrounded by the beauty of God’s creation!
Smoky Rhubarb Bourbon Barbecue Sauce
Let me explain something to you: this is the ONLY barbecue sauce you will ever need. Since this is summertime and my rhubarb is still growing like crazy, it’s the perfect time to smother everything in sauce. In fact, I would quite possibly eat my elbow if it was dipped in this smoky sauce. There … Read more Smoky Rhubarb Bourbon Barbecue Sauce
Beef Oysters
NO!!! These are not what you are thinking! Get your mind out of the gutter, and focus on this tasty, easy, inexpensive, fun treat. My mother was the master of frugal meals. She would serve our family of 5 on a tight budget so that we could travel and have adventures during summer vacation — … Read more Beef Oysters
Simple Pork Carbonara
There are times that I plan on leftovers. And there are times that I dread leftovers. Reheating the same old meal can get . . . . . . . . . . OLD. But when the leftovers can be completely reinvented into something incredible, then I start digging through the refrigerator and freezer, hoping … Read more Simple Pork Carbonara
