Food, Family, Faith, and Fun — all wrapped up in one!
Who doesn’t love meatballs and red sauce? Someone has even cleverly written a song about it, but I promise not to begin singing….
One thing that annoys me about making meatballs is standing at the stove frying them. Baking them is an option, but they usually get lopsided and strange. After scouring the internet for recipe ideas, I decided to try sinking the meatballs into a pan of sauce and baking them together. The results???
Being raised, grazed, and nourished in the fresh country air with plenty of exercise and natural food means the meat is leaner, more nutritious, and has a much richer taste than fat-laden store-bought beef.
Easy to shop for, easy to make, reliably delicious, and feeds a small army.
I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.
Our own precious little grandbaby is Lucille Caroline. 🥰
The title is a mouthful! But what you really want is a mouthful of this juicy smoked burger with the sweet and spicy bourbon-laced bacon jam, and rich, smooth brie melted on top. Yes, trust me! That is exactly the mouthful we should all be having at this very moment. We recently enjoyed dinner at … Read more Smoked Burgers with Bourbon-Bacon Jam and Brie
Some times I long for simpler days. I even get twinges of nostalgia for the pioneer times – neighbours had to work together, houses were small and easy to maintain, divorce was unheard of, children didn’t stare at an iPad all day long, and mealtime was a family affair.
Meatloaf tends to get a bad rap. What if you could — with no additional time commitment — create a meatloaf that will not just serve as comfort food, but tease the tastebuds with rich variety? Delicate lean ground beef tricked out with enough spice, smokiness reminiscent of a cosy campfire, and just a hint … Read more Smoky, Spicy and Sweet Meatloaf
“There is power in numbers.” Google this phrase and you will see results covering everything from MLK speeches to Egyptian uprisings to Biblical references. In my little piece of the world, it mostly means FEED A LOT OF PEOPLE.
As I was digging through the cupboard last week, I stumbled across my grandmother’s recipe box. There are memories attached to many of those recipes! Grandma grew up on Järstad farm outside of Skänninge, Sweden. As a young woman, she chose to follow her brother Knut, and emigrate to America. She landed in Minneapolis in … Read more Swedish Meatballs with Cream Sauce (Kötbullar med Gräddsås)
Let me explain something to you: this is the ONLY barbecue sauce you will ever need. Since this is summertime and my rhubarb is still growing like crazy, it’s the perfect time to smother everything in sauce. In fact, I would quite possibly eat my elbow if it was dipped in this smoky sauce. There … Read more Smoky Rhubarb Bourbon Barbecue Sauce
