I once saw a list of different uses for mayonnaise that included getting gum out of hair, conditioning hair, removing bumper stickers, relieving sunburn, and preventing hangnails. Hmmm. Let’s move on to more delcious uses of mayo!!!
Basics
Easy Quinoa
Some people – like me – need to eat often. And I really like to eat. 🙂 But way too often I feel empty again not too long after eating. Enter: Quinoa!
Curry Spice Blend
Making spice blends at home allows you to adjust flavours to personal taste, saves money, eliminates any preservatives, and it’s fun!
Perfect Brown Rice
Brown rice is a staple in our family. It is such a great base for many foods, especially ethnic dishes. Just think of the curries, gumbos, teriyaki and stir fry dishes that taste best snuggled on a bed of brown rice.
Gluten Free Flour Mix
This can replace regular flour in many baked goods. Mix up a batch of this, store it in an airtight container, and you will always be ready to bake something tasty.
Chicken or Turkey Broth
Even though boneless, skinless meat is convenient, it lacks some of the flavour and tenderness you can get when cooking meat on the bone. The price per pound is ridiculous in comparison, too. My suggestion? Buy a whole chicken, or at least a turkey breast. More meat, more flavour, more meals, for less money.
