Description
Forget waffles from the freezer section at the grocery store! These are SO much better – delicious, nutritious, and satisfying.
Ingredients
Scale
- 3 cups buckwheat flour
- 1 cup gluten free flour blend
- 4 Tbsp sugar
- 2 Tbsp ground flax and/or chia seeds
- 3 tsp baking powder
- 3 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon (optional)
- 6 eggs
- 4 cups buttermilk
- 1 cup melted coconut oil
Instructions
- Stir together the dry ingredients, making sure there are no lumps
- Add room temperature eggs and buttermilk, stirring until combined
- Gradually stir in the coconut oil, and let stand for 10-15 minutes
- Cook in a hot waffle iron
Notes
Cool completely on a rack before freezing leftovers in ziploc-type bags. Perfect for toaster waffles!
