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Best Banana Bread


  • Author: Carlotta
  • Total Time: 1 hour 10 minutes
  • Yield: 4 loaves 1x

Description

Moist and packed with amazing flavor, this banana bread will transport you to a grandmotherly hug


Ingredients

Scale
  • 8 eggs
  • 810 ripe bananas, mashed
  • 1 1/2 c sugar
  • 1 c unsweetened applesauce
  • 2 tsp vanilla
  • 3 c brown rice flour
  • 1 c sorghum flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 2/3 c coconut oil, melted
  • 2 Tbsp raw sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Bring all ingredients to room temperature. In a large bowl beat eggs lightly, then stir in mashed bananas, applesauce, sugar, and vanilla. Mixture will be somewhat lumpy.
  3. Stir together flours, soda and salt. Add to banana mixture, stirring until combined.
  4. Continue to stir as you slowly drizzle in coconut oil. Allow the batter to stand for a while.
  5. Divide among 4 greased bread loaf pans.
  6. Combine raw sugar and cinnamon, and sprinkle on the 4 loaves.
  7. Bake at 350 degrees for 55-60 minutes, or until toothpick inserted in the middle comes out clean.
  8. Cool for 10 minutes in the pans, then remove from pans to cool completely.

Notes

Peel and freeze extra bananas in zip freezer bags. Frozen bananas are a fantastic addition to smoothies, but always thaw before using bananas in baked goods.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
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