Ingredients
Scale
- 2 Tbsp coconut oil
- 3/4 cup white rice flour
- 2 Tbsp almond flour or almond meal
- 1 Tbsp sugar
- 1/4 tsp sea salt
- 1 cup unsweetened almond milk
- 2 Tbsp fresh lemon juice
- 1/4 tsp pure vanilla extract
- 3 large eggs
- 3/4 cup fresh mixed berries (blueberries, raspberries and/or blackberries)
- Maple syrup – or saskatoon syrup – for serving
Instructions
- Preheat oven to 400 degrees F
- Put coconut oil into skillet or baking dish and melt in the oven – don’t allow it to scorch
- Wisk together rice flour, almond flour/meal, sugar, and sea salt
- Next, wisk in almond milk, vanilla, and lemon juice until smooth
- Add eggs, one at a time, wisking until smooth
- Pour batter into heated pan with melted oil, and sprikle with berries
- Bake for 20 to 25 minutes, or until center is set.
- Slice and serve warm, with maple or berry syrup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
