Description
Warm and comforting — like a food hug — without a lot of hassle
Ingredients
Scale
- Ham bone
- total 13 cups water
- 2 1/2 cups (or one 20-ounce package) mixed dry beans — like the 15 bean soup blend
- 28 ounces canned diced tomatoes
- 1/2 cup white wine
- 2 Tbsp chili powder
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
Instructions
- Cook ham bone in 6 cups water for 45 minutes on high in pressure cooker, or at least 2 hours stovetop. Remove meat from bone, discarding bone. Strain the broth, and chill it overnight so you can skim the fat.
- Pour about 7 cups of boiling water over beans and soak overnight in a large bowl of water. Drain beans, and rinse very well.
- Put broth, ham, beans, tomatoes, onion, garlic, white wine, chili powder and bay leaves into pressure cooker. Cover and cook on high for 10 minutes. Allow pressure to release naturally.
- Remove the bay leaves, and serve hot.
Notes
To cook on the stovetop, simmer (already soaked) beans and ham broth with the bay leaves for 2 hours, then add remaining ingredients and simmer another hour, stirring occasionally.
