With the onset of the fall schedule, I need to do more advance preparation than during summer break. Some times my brain doesn’t like to think and plan! Spontaneity is too much fun — except at 6:30pm when everyone is hungry!
Carlotta
Chicken and Artichoke Lasagna with Bolognese Sauce
As a middle child, I tend to be a people pleaser. But at the same time, I don’t like to be boxed in. As important as rules can be, for the most part, they are simply guidelines.
Roasted Tomato and Garlic Bolognese Sauce
It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.
Apple Blueberry Cabbage Salad
My mother was an elementary school teacher – back in the days when the ABC’s were more important than teaching political correctness. Her mother was also a teacher – before college degrees were required for educators.
Golden Borscht
While in Ukraine, we ate soup every day. Temperature over 90 degrees: soup for lunch. Humidity at the tropical level: soup for supper. Long days of teaching, playing, and chasing kids: soup for lunch AND supper. In fact, my Ukrainian interpreter (and friend) was stunned to learn that our family doesn’t eat soup for 4 or 5 months out of the year. But now I am converted to being a Summer Soup Supporter.
Sage and Lemon Chicken Thighs
This was NOT the summer to garden — from a hot and dry beginning, to insane amounts of rain, to traveling out of the country for nearly 3 weeks. But I have to say, my sage plants are happy, happy, HAPPY!
To The Power of Seven Sangria
Late summer. Dog days. August doldrums. State Fair time. Sangrias! While in Trader Joe’s this past week, one of the employees told me about this fruity, tasty blend. I had never tried “to the power of seven” juice, but this gave me a good reason to purchase a bottle.
Lazy Day Cabbage Rolls – Kåldolmar
So, I’m totally NOT into labour-intensive food these days. Summertime is for playing, spending time outdoors, hanging out with friends, and traveling.
Spicy Sausage Skillet Spaghetti
I am rather proud to announce that I haven’t turned the oven on in more than one week. With hot weather, busy schedules, and lack of motivation, I’ve been relying on my pressure cooker and trusty skillet to make good meals.
Skillet Steak Enchiladas
For many years it seems I have cooked for a small army – our kids, their friends, exchange students, and the people we lovingly refer to as “strays”. Now that we are a smaller family, leftovers have become part of our lives.
