One benefit of traveling is being able to taste specialties at local diners and coffee shops around the world. While warming up in a charming coffee shop in Stockholm, I tried my first-ever rooibos chai latte. I will never be able to re-create that precise beverage, but this is pretty darned close! And I don’t have to wait in line at a crowded café.
Bourbon Chicken & Vegetable Stir-fry
This recipe combines some of my favorite ingredients: chicken (my all-time favorite food is chicken caesar salad), vegetables (hello, baby corn!), and bourbon. Yes, bourbon. If you doubt my affinity for this Kentucky-made, corn-based, charred-oak-barrel-aged beverage, just search my blog. At least one dozen recipes using bourbon pop up. I love that stuff! The secret … Read more Bourbon Chicken & Vegetable Stir-fry
