After my husband’s car accident, we were blessed by many wonderful meals delivered by friends.
Month: February 2015
Pasta Sauce
I do not claim any understanding of good Italian cooking. I’ve never been to Italy – although it is high on my bucket list – and I’ve never studied Italian cuisine (using a French word there is pretty strong evidence of my non-italophile training), but I do like a good pasta sauce.
Gluten Free Sandwich Bread
I love bread. Good bread. Don’t bother wasting my time with store-bought, wimpy, disgusting bread. I want it homemade!
Cheesy Pizza – Gluten Free!
It’s Friday night. What does that mean to you??? In our family, it usually means pizza and a movie.
Golden Beet Pesto
Everyone has a favourite colour. Or two. According to modern psychology, favourite colours have a lot to say about our personalities.
Fresh Citrus Salad
Winter can be a brutal time – shivering, fighting colds, not enough exercise and fresh air, and the teasing thaws that cause us to dream of springtime. One blessing of winter is that citrus fruit is in season!
Senegalese Chicken Curry
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.
Curry Spice Blend
Making spice blends at home allows you to adjust flavours to personal taste, saves money, eliminates any preservatives, and it’s fun!
Perfect Brown Rice
Brown rice is a staple in our family. It is such a great base for many foods, especially ethnic dishes. Just think of the curries, gumbos, teriyaki and stir fry dishes that taste best snuggled on a bed of brown rice.
