I love soup. That’s probably something I learned from my father, who could eat soup for every meal, all year long.
Month: January 2015
Lemon-Basil Chicken
Every cook has an arsenal of secret weapons — that “go to” piece of equipment that is used for dependable results, something they trust even when experimenting.
Even though I’m still rather new to the benefits of an electric pressure cooker, I am quickly becoming convinced that it is the only, and best way to prepare meat. Without fail.
Yam & Salmon Chowder
One thing that bothers me about the state of Minnesota is the lack of oceanfront real estate. It’s more than a thousand miles every direction to reach a good ocean. We may have over 12,000 lakes, but not a single sea.
Winter Kale Salad
Winter in Minnesota usually means sweaters, slippers, and hands wrapped around a mug of something hot. Since I am not a huge fan of typical “comfort food”, I tend to make soups and stews. But sometimes even that can feel too heavy.
Italian Turkey and Ravioli Soup
The wind is howling, the temperature is dropping, the fire is crackling, the candles are glowing, and COMPANY IS COMING!
