Food, Family, Faith, and Fun — all wrapped up in one!
I have never enjoyed baking — too much measuring, math and accuracy is required, and it feels a little restrictive to me. Cooking is more free-form, while baking requires that I follow the rules in order to be successful. That’s where my rebellious nature kicks in:
“Don’t tell me what to do!”
One of the first gardens I planted was filled with every black flower I could find. This was somewhat of a fad during the Victorian era, which I find intriguing. Can you imagine elegant women in long, floofy dresses tending gardens? That might be as difficult as imagining ME working in flowerbeds. But I tried.
Have you ever been surprised by how prolific certain garden plants can be? In my flowerbeds, bleeding hearts and lilies of the valley have become borderline-invasive perennials. In my raised garden beds, tomato plants easily grow 8 feet tall (I need to learn the art of pruning!), and pepper plants can supply the needs of … Read more Habanero-Maple Pork Shoulder for Crockpot
Without history we are infants. Of all intellectual pursuits, history is the most supremely useful. That is why people crave it and need ever more of it.
– Simon Jenkins, “The London Times”
I am a morning person – – – – – please don’t hate me! I think this “morning disorder” comes from an intense need and/or desire to have some alone-time before starting a busy day. I light a candle, pour a mug of coffee, pull out my Bible and journal, and get lost in the … Read more Simply the Easiest Egg Bake
I some times wonder if I chose the wrong profession. Maybe I should have been an architect, a pilot, or possibly a chemist. I love design, travel, and experimenting. But alas, I hate math. So I’m a musician. This way I can count to 4, and start again….
Some times it’s the simplest things that are the best. What can beat a baked potato with butter, salt and pepper? Adding cheese and sour cream is a great treat. How about some crumbled bacon? Or that tiny amount of leftover chili? Or even better, some jalapeño cheese dip!
Some times the simplest things go unnoticed, fly under the radar. Just think how pleasant a chair beside a lake is, or the smell of autumn leaves, or the sight of winter’s first snowflake. Pulled pork is so easy that it’s hard to find a recipe in any cookbook.
During these darker, chillier days of autumn and winter, “comfort” seems to be on every one’s mind.
You get the picture . . . . . .
